Friday, May 17, 2013
Cancer Fighting Herbs
The Pharmacy in Your Kitchen You can also fight cancer in the kitchen by using culinary spices and herbs that also lower Pro-Inflammatory TNFa and IL6. Such an Anti-Cancer Anti-Inflammatory diet might also include the liberal use of oregano, rosemary, garlic, tumeric, ginger and green tea also rich in cell protective anti-oxidants
I am not Promising a Cure but these May help
I am not a doctor I am just Daw and I am simply trying to help
before taking any herbal treatment consult with your doctor
1 ASTRAGALUS (Huang Qi): A Chinese herb; an immune system booster, known to stimulate bodys natural production of interferon. It also helps the immune system identify rogue cells. Work with the herb in both cancer and AIDS cases has been encouraging. The MD Anderson Cancer Centre in Texas conducted research showing that taking Astragalus when having Radiotherapy doubled survival times.
2 BERBERIS FAMILY (e.g. Podophyllum peltanum): Slow active purgative. Research has shown these herbs to have a strong action against cancer and they have been used with many cancers, especially Ovarian cancer.
3 BLOOD ROOT (Sanguinaria canadensis): Research shows consistent anti-neoplastic activity. It is effective against cancer tumours, and can shrink them; and has proven useful with sarcomas.
4 BUTCHERS BROOM (Ruscus aculeatus): The active ingredients of this herb has been found to be the ruscogenins which have tumour-shrinking and anti-oestrogenic abilities. Thus its use in the treatment of breast cancer.
5 CATs CLAW (Uncaria tormentosa): An adaptogen and powerful immuno-stimulant, it enhances the white cells clean up process (phagocytosis). It is an excellent companion to astragalus, curcumin and echinacea. Research indicates it can reduce tumour size, particularly with skin cancers. It also helps reduce the side-effects of chemo and radiotherapy.
6 CHAPARRAL (Larrea mexicana): Cancer Watch covered a major research study from the US which heaped praise on this herb. It appears to boost the immune system, stop metastases and reduce tumour size. Seems especially interesting with breast cancer. It is also an anti-oxidant and anti-microbial, with low toxicity.
7 CURCUMIN (Turmeric): This spice (Curcuma longa or Turmeric root) has been shown to have significant anti-microbial and anti-inflammatory activity. That alone seems enough for certain hospitals in America to consider using it in the treatment of polyps and colon cancer. However new research shows that it can both shrink cancer tumours and inhibit blood supply growth to tumours. It is a powerful antioxidant with liver protective benefits, and outperformed several anti-inflammatory drugs without side-effects in research.
8 DANG SHEN ROOT (Codonopsis pilosula): increases both the white blood cell and red blood cell levels, so can be extremely helpful to patients having chemotherapy and radiotherapy, or to patients whose cancer diminishes levels of either.
9 ECHINACEA: Another known immune system booster, it gained a populist reputation in treating colds. There is research on its helpfulness with brain tumours apart from its abilities to increase the levels of certain immune white cells in the body.
10 FEVERFEW: This herb caused a storm when research from Rochester University in New York showed it to be more effective than the drug cytarabine in killing leukaemia cells. The US Food and Drug Agency put the active ingredient, parthenolide, on to its fast track programme. Nothing has yet been heard. But then, the FDA has never approved a herb for use as a cancer treatment.
11 GOLDENSEAL: One cause of stomach cancer can be the bacterium Helicobacter pylori. This burrows into the mucous lining of the stomach to hide from gastric acids, and then causes irritation, acid reflux, ulcers and even cancer. Goldenseal is generally anti-microbial and is used in the Caribbean and South East Asia against parasites. Goldenseal, helped by the mineral Bismuth, will kill Helicobacter pylori. Vets seem to know this, even if doctors dont.
12 MILK THISTLE: Known for years to be helpful to the liver, this herb has now been shown to be capable of protecting the liver during chemotherapy. Research in America showed that leukaemia patients who took milk thistle had reduced liver toxicity and chemo side-effects. There is evidence that it has its own anti-cancer activity too.
13 PAU DARCO: This tree bark was original thought to be a strong anti-cancer agent, but then its actions were clarified as strongly anti-bacterial, anti-yeast and anti-microbial. That alone might be enough in some cases of cancer cause. But new research on the differing ingredients has shown the quinoids possess immune strengthening abilities and seem to help in cases of blood and lymph cancers.
14 RED CLOVER: Research from a number of centres including the Royal Marsden has shown its potential as a part of a treatment programme against oestrogen-driven cancers, from breast to prostate. One active ingredient in the so-called Herb of Hippocrates is the anti-oestrogen Genistein.
15 SHEEPs SORRELL: Used in Essiac and other herbal remedies it is a cleanser and aids healthy tissue regeneration. There is some suggestion from research that it helps normalise damaged cells and tissue. It is also a highly praised ´vermifuge´ - intestinal worms have little or no resistance to this herb.
16 SKULLCAP (Scutellaria barbata): Research has shown action against many cancer types, for example against cancers of the lung, stomach and intestines.
17 SUTHERLANDIA (Cancer Bush): Peer reviewed research studies indicate that this herb is anti-inflammatory, anti-viral and anti-fungal. It boosts the immune system and inhibits Tumour Necrosis Factor, known to drive wasting in cancer patients.
18. THOROWAX, or HARES EAR (Bulpleurum scorzoneraefolium):
Research has shown its ability to enhance the production of natural interferon and it seems especially useful in bone cancer.
19 WHEATGRASS: One of the top private hospitals in South East Asia extols the benefits of freshly juiced wheatgrass. One shot gives you the chlorophyll of some 12 or more kilograms of broccoli. It acts as a blood purifier, and liver and kidney cleansing agent. After two weeks of daily use, blood and tissue oxygen levels improve, as does circulation. And oxygen is the enemy of the cancer cell, as Otto Warburg told the world.
20 WORMWOOD: Another Chinese Herb, this has outperformed certain anti-malaria drugs and is now used by the aid agencies. It is strongly anti-microbial and anti-yeast and can be used as an effective part of an anti-candida diet. Also certain cancer treatments cause excesses of yeasts to form (for example, in Leukaemia treatment) threatening the patients health further. Excess yeasts are even felt by some cancer experts to be one of the causes of cancer. However, in recent research Wormwood has been shown to have direct anti-cancer properties.
Turmeric is a yellow powder made from the plant Curcuma longa, and is a venerable ingredient in yellow curry. Most Asian or Middle Eastern kitchens will have a supply of turmeric on hand. Turmeric has been used in Ayurvedic medicine for about 5,000 years.
Very solid science shows that curcumin has antioxidant, anti-inflammatory, antiviral, antibacterial, antifungal, and anticancer powers, and thus has potential in helping fight a host of malignant diseases. In one lab study, breast cancer tumors and metastasis were reduced with a dietary dose of curcumin, even on tumors that resisted treatment with Taxol.
When mixed with black pepper and olive oil, your body absorbs curcumin two thousand times better than if you take turmeric capsules.
Cinnamon is used in stick or powdered form, both of which are derived from cinnamon bark. This aromatic spice finds its way into baked goods as well as meat marinades. The Imperial Romans burned cinnamon at royal funerals and considered it a sacred plant.
Phenloic polymers in cinnamon are beneficial for type 2 diabetes and cardiovascular diseases. Cinnamon can reduce your blood sugar and LDL cholesterol levels, as well as increase your insulin levels. Proanthocyanidins, a type of flavonoids in cinnamon, have potent antioxidant capability and may be able to inhibit tumor growth by starving the cancer cells. These special flavonoids may also block the formation of nitrosamines, a carcinogen that can damage the DNA in your breast tissue.
Ginger is a rhizome that is related to turmeric. Ground ginger has been used in western and European cooking since the time of the Roman Empire; in Asia and India, it is more commonly used fresh and used as a natural treatment for nausea and motion-sickness. In either form, ginger has a hot, pungent taste that works as a good contrast to sweet flavors in desserts and main dishes.
Gingerol has anti-bacterial, anti-inflammatory, and anti-tumor powers. In some studies, gingerol inhibited tumor angiogenesis (formation of blood vessels leading to the tumor), and seemed to reduce metastasis of cancer cells. Gingerol also acts as an antioxidant, scavenging free radicals that might otherwise cause cell damage.
Garlic is a very powerful anti-cancer spice. Studies all over the world have shown it to lower the risk of developing all types of cancers especially colon, stomach, intestinal, and prostate cancer. It has strong antibacterial properties as well as the ability to block formation and halt activation of cancer-causing substances. It can also enhance DNA repair; slow down cell reproduction and, like Turmeric and Oregano, induce apoptosis.
Oregano has extremely high levels of antioxidants and antimicrobial compounds. One teaspoon of oregano has the same antioxidant power (ORAC) of two cups of red grapes! It contains the phytochemical Quercetin, which is known to slow cancer growth and also promote apoptosis (there’s that word again). And on top of that Oregano is a good source of Vitamin K and Iron.
26.Cayenne Pepper and Capsaicin
Cayenne, also known as red pepper, can be used as a spice for cooking, as well as for medicinal purposes. According to the University of Maryland Medical Center, cayenne has been used in traditional medicine to help ease digestive issues, stimulate appetite and improve blood circulation. Capsaicin is a substance in cayenne that contributes to its hot and spicy flavor, but this substance also aids in pain relief. Capsaicin cream is used for itching and inflammation and muscle pain, and capsaicin can also be taken in capsule form. Talk to your doctor before using capsaicin.
27.TOMATOES AND BROCCOLI AND CANCER
Tomatoes have anticancer effects. Tomatoes reduce testosterone level; some cancers such as prostate cancer need testosterone to thrive. Also, phytochemicals in tomatoes help to reduce cancer.
Like tomatoes, broccoli is also anticancerous. Broccoli contains sulfur compounds that degrade carcinogens.
It has been known that tomatoes and broccoli individually have anticancer effects. But only recently known that when eaten together, they're much more powerful!
Researchers recently found that the tomato-broccoli combination dramatically shrinks cancerous tumors, especially prostate tumors.
The more you include tomatoes and broccoli in your meals, the better. This is easier than you think. For example, tomato sauce is a main ingredient in most Italian foods. So all you have to do is add broccoli - and you have a powerful anticancer cocktail!
Do you enjoy Caesar salad, Chef salad, Chinese chicken salad, Cobb salad, Greek salad, or Michigan salad? If so, make sure you add plenty of tomatoes and broccoli, and say goodbye to cancer.
Eaten raw or cooked, the tomato-broccoli combination is a powerful anticancer cocktail. In fact, eating tomatoes and broccoli cooked may make their cancer-fighting constituents more bioavailable.
Active constituents found in the aqueous extract of a flower native to Spanish coasts, locally known as Manto de la Virgen (English: Virgin's mantle), botanical name Fagonia cretica, showed cytotoxic activity against breast cancer cell lines MCF-7 and MDA-MB-231, causing p53 associated growth arrest within 5 hours of extract treatment and apoptosis within 24 hours,
The plant-based tea is already drunk by women in rural Pakistan who have breast cancer, but until now its use as a treatment has been regarded as folklore.
Research by scientists at Aston University, Birmingham, and Russells Hall Hospital, Dudley, suggests it contains potent anti-cancer agents that act singly or in combination against the proliferation of cancer cells.
A compound found in cannabis may stop breast cancer from spreading throughout the body, according to a new study by scientists at California Pacific Medical Center Research Institute. The researchers are hopeful that the compound called CBD, which is found in cannabis sativa, could be a non-toxic alternative to chemotherapy.
30.Watermelon (Citrullus vulgaris) is a rich dietary source of vitamin C and glutathione. Watermelon also is an excellent source of carotenoids such as lycopene, beta-carotene, and beta-cryptoxanthin, as well as L-citrulline (an effective precursor of L-arginine) and a small fraction of cucurbitacins, all of which have been shown to have chemopreventive properties. Watermelon also has been shown to possess anti-inflammatory and antimicrobial properties, and to reduce cardiovascular risk factors by improving glycemic control and ameliorating vascular dysfunction in laboratory animals with type 2 diabetes.
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